High Fructose Corn Syrup (HFCS) is widely used, relatively cheaper to produce, and backed by a whole army of corn refiners. It seems to have already ousted simple table sugar...

Fried foods date back to ancient cultures in Europe, Asia, and even North America. In medieval times, fried chicken was already being eaten in western Europe. Scottish immigrants to the...

Over the last year, I’ve gradually moved more and more towards making my own food at home. There are several reasons for this: it tastes better, it reduces preservative intake,...

Kimchi is raw vegetables that become naturally fermented in puree of fruits, garlic, ginger and Korean spices. Kimchi is a living food like wine and cheese; the older it gets,...

Carl’s Jr. is set to release an All-Natural Burger said to feature an all-natural patty made with free-range beef. Apparently, the burger doesn’t contain any added hormones, antibiotics or steroids,...

Earlier this month, six of the largest U.S. school districts announced they were switching to antibiotic-free chicken, but before you think your child's school lunch poultry will be affected next...

Salmon is a great food to experiment with when you are changing your diet from a weight-gaining plan to a weight loss plan. Salmon is high in fish oils that...

Some foods actually contribute to the development of cancer; other foods lessen the risk. Follow these dietary changes to lower cancer risk. More specifically, these dietary guidelines target lowering the...

A pair of new studies using data from the same primate experiment suggest bisphenol A (BPA), a chemical used in certain plastics, thermal cash-register receipts, and canned foods, is causing...

The latest research and advice for using a low fat, whole foods, plant based diet to prevent and even potentially reverse heart disease, the #1 killer in America. There is...