Some foods actually contribute to the development of cancer; other foods lessen the risk. Follow these dietary changes to lower cancer risk. More specifically, these dietary guidelines target lowering the risk of colorectal cancer as well as preventing cardiovascular disease. For people with a genetic tendency toward colorectal cancer, it is not just an option, it’s a lifesaving necessity.
Cancer manifests as a consequence of two things: Toxicity in the body and stress. It doesn't matter what type of cancer it is. These two factors are always the root cause. Detoxify the body by good nutrition and take out the stress and a person can be cancer-free.
However, for cancer, there is a specific dietary regime called ‘metabolic nutritional therapy', which I will go into later. Apply this, with extended tender loving care and attention to the other factors that make up illness: a positive outlook on life, avoidance of environmental toxins and an appropriate regime of exercise (about half an hour a day) and success in taking control of your health can be yours.
Being cancer-free and therefore healthy means that the body's cells function optimally; for optimal function, the body's cells must have an unrestricted flow of oxygen, nerve impulse and nutrients. The cells must be efficient in the …
After all, how long can the human race go on like this? Many are at least administratively well-planned for ill health or the event of death, but how many are actively well-planned for health? According to statistics there are good chances that many of us will not make it to give that retirement speech. Chances are there’ll be a fatal heart attack or stroke before, or get cancer, or 1 in 6 of us will have diabetes, 1 in 3 asthma, 1 in 4 a mental disorder, while 8 out of 10 stand to face the consequences of not exercising as high blood pressure and obesity continues to skyrocket.
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