Many people equate a vegan diet with deprivation, thinking that recipes prepared without eggs, butter, meat or other animal products are certain to be tasteless and boring. Introducing this new recipe that could could take your vegan thinking to a new level of desirable food and diet.
I grew up in a small town known for two things: outstanding BBQ tri-tip and strawberry fields. While it's been many years since I've sunk my teeth into a tri-tip steak (the only red meat I'd ever eat, if I were to eat it again, it's that good!), I still wait impatiently for the arrival of strawberries at roadside stands every spring. I learned about this recipe when I threw a vegan baking party — every attendee brought a different baked vegan dessert so we could explore what was possible to bake without any animal products. This one was one of my top two favorites. Now that spring is here and strawberries are filling the shelves at the market, I wondered how to combine these two treats. The answer is this recipe for a cupcake so good even my tri-tip-loving family wouldn't know they're vegan.
Cupcake recipe adapted from Simply Scraps. Strawberry …
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