By michael - August, 21st 2014

Any season you find yourself in or headed towards, a jumpstart in growing time is always useful to keep your organic vegetable garden producing.

Melissa Melton and Aaron Dykes demonstrate how easy it can be to regrow food scraps from their leftover organic produce.”

If you can’t figure out the basics, try these handy guides for more tips on how to turn your kitchen waste into a growing source of food:

• Don’t Throw It, Grow It!: 68 windowsill plants from kitchen scraps
• Food Scrap Gardening: How To Grow Food from Scraps, Reduce Waste and Feed the World (Gardening Guidebooks Book 8)
• The Scavenger’s Garden: Growing Food from Groceries and Scraps

Throw whatever you decide not to regrow into your compost bin, and keep the organic matter recycling back into a healthy and productive soil – Learn more with this important book on soil health, compost, mulching and organic gardening in Texas (or anywhere).

You Can Regrow:
– Spring Onions (Chives) are …

Try out these simple kitchen-back-to-garden tricks just for the experience or to boost your food production and shorten the cycle of germination–to–dinner plate.

Ideally, a backyard vegetable garden should contribute to your family's well-being without taking too much of your scarce free time. This can be achieved with a little planning to get started out right, and a commitment to low-maintenance organic methods which save time and ensure a healthy garden year after year.
Please Read this Article at NaturalBlaze.com

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