• Study Shows The Anti-Cancer Properties Of Spices

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    Study has shown how great spices can contribute to fight and stop cancer. With careful analysis and years of study, spices can help prevent the spread of cancer. Moreover, the spicy that we can experience is only a part of how great it can save a person's life.

    Natural Health News — Scientists in Malaysia have shown that common cooking spices may hold the key to protecting cells and helping to prevent the spread of cancer.

    Many culinary spices are rich sources of antioxidants, which can help defend against cellular damage caused by reactive oxygen species (ROS, also known as free radicals). Their antioxidant benefits are due to the presence of a variety of phenols and ?avonoids.

    The human body has many systems in place to deal with free radicals; however it has also been shown that a diet rich in antioxidant food products can enhance this innate protection.

     Plant derived antioxidant compounds like curcumin, resveratrol and ?avonoids have demonstrated therapeutic potential, including anti-in?ammatory, cell-protective and DNA protective properties.

    In a recent laboratory study published in the journal Food Chemistry scientists investigated the effect of spices on DNA damage, which can be a trigger for cancer, …

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