By michael - February, 18th 2015

Cocoa, one of nature’s many miracles, is in fact the great super-food that many people seek. Cocoa makes other so-called super-fruits pale in comparison. Cocoa is a titan of health benefits, the likes of which humanity has never known. It is the profound medicine that scientists and researchers toil to discover. If cocoa were a pharmaceutical drug, it would be hailed as the greatest medicine of all time, and its discoverer would reap the Nobel prize in Medicine. Cocoa is all of that. Cocoa is right out in the open, more protective than any other food, and more powerful than any medicine ever devised.

A flavanol-rich chocolate drink a day could help keep your brain sharp as you age.

Cocoa, especially if it is minimally processed, contains high levels of health enhancing antioxidant flavnols – a distinct group of naturally occurring compounds that can be found in a variety of foods such as tea and red wine.

Now a recent study has shown how this protection can extend to the brain.

It is normal for cognitive function to slightly deteriorate with age. Memory capacity begins to worsen, along with processing speed and the ability to form long-term memories. This decline is different from the cognitive decline that signals possible dementia. Finding a way to slow it down is becoming increasingly important as our population ages.

While previous studies have demonstrated the benefits of cocoa flavanols for people suffering from mild cognitive impairment, the current study focused on healthy people experiencing the usual mental wear and tear …

But cocoa is a food, and this fact harks back to the proviso of Hippocrates, “Let food be thy medicine.” Not only is cocoa a food, but it is beloved around the world for its sumptuous flavor, and for the way it promotes a positive state of mind and mood. Can cocoa be the greatest medicinal food on earth? The answer is an unequivocal yes.

Over the past dozen of years or so, a steady stream of science has emerged, showing that cocoa and the confection made from it (chocolate) possess extraordinary life-imbuing and disease-fighting properties. Most notably, cocoa demonstrates significant benefits for the cardiovascular system, helping to reduce the risk of heart attack and stroke, reduce the risk of high blood pressure, and even reduce the risk of cancer. Furthermore, cocoa consumption is associated with reduced cognitive decline in old age.

Please Read this Article at NyrNaturalNews.com

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