Ancient grains, avocado, green tea, seeds and nuts, coconut products, Greek yogurt, gluten-free, GMO-free and eco-labels are trending up, while “low-fat” is fizzling, according to the, What’s Trending in Nutrition. Here’s what registered predict will be trending in 2015.
We are creatures of habit and when things go wrong we play the blame game, whether it be directed to ourselves or others. The coming year will be shaped by an increased sense of personal responsibility and rising numbers of people divided on critical issues related to our food supply, our water, our medicine, our health and the planet itself.
All nations on Earth are now living in the times of change and accelerated chaos. Nothing is the same any more. The past few years alone have been a thorn in the side of Mr and Mrs. Consistency. In fact, the only thing that has been consistent is change. As each year passes, we see a greater contrast in shorter period of time.
1) People Eating For Health Rather Than Fads
While there will be new food and nutrition trends in 2015, nutrition experts agree that shoppers buy foods that also satisfy three basic needs – convenience, taste and price. There are some things shoppers just won’t sacrifice, regardless of what’s trendy.
Please Read this Article at NaturalBlaze.com