By michael - September, 3rd 2014

Bowel cancer patients with high levels of vitamin D in their blood are more likely to survive the disease, a study shows. Patients with the highest levels of vitamin D have half the risk of dying compared with those with the lowest levels, the findings reveal. The study is the first to correlate total blood levels of vitamin D in bowel cancer patients after their diagnosis — which includes that produced after exposure to sunlight and that obtained from dietary sources — with their long term survival prospects.

Bowel cancer patients with high levels of vitamin D in their blood are more likely to survive the disease, a study shows.

Patients with the highest levels of vitamin D have half the risk of dying compared with those with the lowest levels, the findings reveal.

The study is the first to correlate total blood levels of vitamin D in bowel cancer patients after their diagnosis – which includes that produced after exposure to sunlight and that obtained from dietary sources – with their long term survival prospects.

The University of Edinburgh team tested blood samples from almost 1600 patients after surgery for bowel cancer.

The greatest benefit of vitamin D was seen in patients with stage 2 disease, at which the tumour may be quite large but the cancer has not yet spread.

Researchers found that three quarters of the patients with the highest vitamin D levels were still alive at the end …

If you have colorectal cancer or you are trying to prevent colorectal cancer and want to take vitamin D, it is unlikely to make your colorectal cancer worse or cause you any harm, as long as you take less than 10,000 IU per day. However, it’s not proven that you will have a better outcome if you have colorectal cancer. It’s also not proven if taking vitamin D will help you prevent colorectal cancer.

Please Read this Article at NaturalBlaze.com

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