By michael - January, 23rd 2014

Are you still throwing shrimp on the barbecue because you think that they’re good for you? Nothing could be more skewered. In fact, the latest scientific research shows that eating shrimp is hazardous to your health.

Shrimp is the most popular seafood in the United States, with Americans eating an average of 4.1 pounds per person annually. As delicious as shrimp may be, we actually should not be eating them. The process that delivers bags of frozen shrimp to your grocery store at cheap prices has devastating ecological consequences, and you’ll probably not want to touch that shrimp ring ever again after reading what’s really happening behind the scenes.

Shrimp is either farmed or wild, but neither option is good for the environment. Farmed shrimp are kept in pools on the coast, where the tide can refresh the water and carry waste out to sea. Ponds are prepared with heavy doses of chemicals such as urea, superphosphate, and diesel. Then the shrimp receive pesticides, antibiotics (some that are banned in the U.S., but used overseas), piscicides (fish-killing chemicals like chlorine), sodium tripolyphosphate, borax, and caustic soda.

Shrimp farmers have destroyed …

If you’re fishing for a heart-smart diet that is healthy, fish-friendly, and good for the environment, a vegetarian diet is the perfect catch. Plant-based diets have proved to actually reverse heart disease and reduce the risk of cancer, diabetes, and obesity.

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