• Food Terms Used To Trick Consumers: 6 Notoriously Misleading

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    Think that “grass-fed” cow was really fed grass its whole life? Are those “natural flavors” in your soda really that natural? Get up to speed on some of the most notoriously misleading terms tossed around by the food industry in an attempt to mislead and confuse the general public. As soon as organic went mainstream you can be sure that food lobbyists went to work on what is considered organic and what isn't. It’s now something of a gray area, and you have to use your best judgment when shopping for organic foods and products.

    It’s a great idea to buy organic food, but you’ll want to make sure that what you’re getting is 100% organic. Many of today’s foods are labeled organic but contain ingredients that are not organic. Make sure that each ingredient that goes into the product is labeled organic.

    Our modern-day food industry has become quite the debacle, with chemicals being sprayed all over our fruits and vegetables, to genetically modifying to processed food. As a result, the world has seen a large resistance to modern-day food practices, and the resistance continues to grow for good reason.

    The marches against Monsanto over the past few years are a perfect example of that, where millions of people all across the globe gathered to protest the existence and agricultural practices of the biotech giant.

    There are also numerous studies available that justify the critical questioning of our food industry; and, as many of us know, there are corporations out there that are willing to do anything, including lie, if it means that their product will continue to generate a large profit.

    1. Natural

    One of the biggest scams out there is the so-called “natural” label we commonly see on food products. Truth …

    You may see products labeled as “No Added Sugar”, “No Added Salt”, and “No Added MSG”, and think that they are low in these things, or perhaps contain none at all. But this simply means that the food already contains these substances, they just didn’t do you the disservice of adding more. In reality there’s no need to have this label at all, because it is not conveying to the consumer anything of importance, and is misleading at the very least. By saying “No Added Sugar” what have they really told you? It may have marginally less sugar than its peers, but it still likely has lots of sugar in it. This term is basically used to market the product, and there are no rules or regulations for it since it’s technically true.

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