• Following Joint Agency Decision, United States To Ban Raw Meat Sales

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    The effects of eating raw meat are varied, but some of them are: it is an adequate supply of vitamin B in the body, it increases the chances on successful fertilization, and it improves hormonal health. This protein product also encourages the development of a healthy bone structure. Raw meat is usually deemed unfit for human consumption.

    By Dr. Mercola

    Based on past conditioning, the latest developments in the US Food and Drug Administration's (FDA) fight to provide Americans with the safest foods possible may not come as such a great surprise.

    What started as a ban on raw milk to protect consumer health quickly escalated when the federal health authorities realized just how deadly and polluted American meats are. After all, raw meat, whether beef, pork, or poultry, is actually responsible for a vast majority of food-borne illnesses.

    For example, virtually every E. coli infection can be traced back to the unsanitary conditions in which food-producing animals are being raised, processed, transported, stored, and ultimately sold for human consumption.

    As a result, the FDA and US Department of Agriculture (USDA) will be joining forces to assure “undisputable safety” of all meats sold to Americans. And the only feasible way to assure pathogen-free meats, the agencies claim, is to ban raw …

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    Staff Writer

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