As we face epidemic numbers of people with obesity, diabetes and cardiovascular disease, many people have started to question the role our modern diet plays on our health. There is no doubt that, when you compare what we eat to day to what our parents or grandparents ate, the changes are enormous. It is very likely that our grandparents wouldn’t recognize many of the foods we take for granted and one wonders what would happen to granddad’s serum cholesterol, body weight, and overall health if he were to eat the highly processed fast food that is a major part of most of our diets.
By Dr. Mercola
Three decades ago, the food available was mostly fresh and grown locally. Today, the majority of foods served, whether at home, in school or in restaurants, are highly processed foods, filled with sugars, harmful processed fats, and chemical additives.
During that same time, obesity rates have skyrocketed, and one in five American deaths are now associated with obesity. Obesity-related deaths include those from type 2 diabetes, hypertension, heart disease, liver disease, cancer, dementia, and depression, as nearly all have metabolic dysfunction as a common underlying factor.
The featured article contains 11 telling charts and graphs, illustrating how the modern diet has led to an avalanche of chronic disease. As its author, Kris Gunnars says:
“The modern diet is the main reason why people all over the world are fatter and sicker than ever before. Everywhere modern processed foods go, chronic diseases like obesity, type 2 diabetes, and heart disease soon follow.”
Sugar Consumption, …
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