One of the characteristic features of farmer cheese is that it is unaged. In practical terms, this means that it is ready to eat as soon as it has dried. Aged...

The effects of eating raw meat are varied, but some of them are: it is an adequate supply of vitamin B in the body, it increases the chances on successful...

Vegetarian food is generally lower in fat, especially saturated fats, and much higher in fiber, than animal based foods. However, a vegetarian, like a meat eater, has to watch his/her...

Most people know about the strong link between a healthy diet and disease prevention. But did you know that what you eat — or don't eat — may lower or prevent high blood...

The Food and Drug Administration has concluded that the new salmon is safe to eat and safe for the environment, suggesting that approval is likely at a hearing planned for...

“Eat your fruits and vegetables” is one of the tried and true recommendations for a healthy diet. And for good reason. Eating plenty of vegetables and fruits can help you...

Diet soda is the constant companion of dieters everywhere, who feel that they're getting a bargain by getting flavor and hydration, all for zero calories. While diet soda may be free...

Earl Grey tea is present in any English breakfast table, served with or without milk and cream. In addition to its lightly spiced black tea flavor, Earl Grey tea benefits...

Besides adding flavour to our food, salt actually plays important roles in the body. It is the most common source of sodium and chloride ions, which cannot be made by...

Soy, a versatile bean, is found in foods like soy milk, soy sauce, miso (soybean paste), tempeh (which is kind of like a soy cake), and tofu. Soy is also...