• Decades After Exposure: Glyphosate May Be Worse Than DDT, Which Has Now Been Linked to Alzheimer’s Disease

    By -

    istock_000016692030xsmall

    Glyphosate, or N-(phosphonomethyl)glycine, is one of the world’s most widely used broad-spectrum herbicides and accounts for around 25% of the global herbicide market. Glyphosate herbicides are frequently used in agriculture because they are a simple and cost-effective way of controlling weeds that can otherwise persist for years. Most glyphosate products are used in agriculture, but in some countries they are also used to control weeds in gardens and non-cultivated areas, such as industrial complexes and along railway tracks.

    Glyphosate was first introduced in 1974 under the trade name “Roundup” and has since been marketed under a number of different trade names in hundreds of plant protection products around the world. In European agriculture, glyphosate-based herbicides are used to control weeds in a wide range of crops including cereals, oilseed rape, field beans, sunflowers, grain maize, sugar beet and grassland. Several European countries, including Germany, use glyphosate herbicides on almost half of their total crop area.

    Alzheimer's disease, a severe form of dementia, now affects an estimated 5.4 million Americans, and is the sixth leading cause of death in the US. According to one shocking projection, Alzheimer's is predicted to affect 25 percent of American adults in the next 20 years, rivaling the current prevalence of obesity and diabetes.

    Such predictions are particularly distressing in light of the fact that Alzheimer's is a disease predicated on lifestyle, especially your diet. Hidden factors such as toxic exposures can also play a distinct role.

    The study, published in the journal JAMA Neurology, found that patients diagnosed with Alzheimer's had dramatically higher levels of the DDT metabolite DDE in their blood—four times higher, in fact—compared to people of similar age who do not have the disease. Lead author Jason Richardson told the LA Times:

    “DDE can last in the body for a number of years. When you are looking at DDE levels, …

    This article highlights only a few of the scientific studies that show how glyphosate interferes with fundamental biochemical reactions and inhibits the growth of beneficial bacteria. As glyphosate use increases, there is increasing urgency for additional studies to determine the effects of glyphosate consumption over a human life span.

    Please Read this Article at Articles.Mercola.com

    Source

    michael

    Leave a Reply

    Your email address will not be published. Required fields are marked *