By michael - June, 19th 2014

There are probably hundreds of food out there that contain allergens, well, not really all of us are affected to this but for some people allergens are deadly. It is very frustrating to have this illness, in fact people who have them will not be enjoying as many good food as a normal person can. They would be so much conscious about the some components of a food. When it comes to food allergies, it is believed that U.S. lists of ingredient that have been associated with unnoticed allergens are showing inconsistency by offering a false sense of security. This was explained through a finding, the list of eight major foods like milk, eggs, fish and shellfish, tree nuts, peanuts, wheat, and soy are found to play a huge role accounting 90% of all allergic reactions.
Moreover some food additives that are so common –they have started to unveil that these foods known to be not in the list are far more in numbers compare to those that are already accounted before. In fact, majority of them don’t need to be labeled at all, here’s the tricky part, some of these elements are just so hard to identify. Thus, one will likely not know what to look for when reading the labeled ingredient of a product.

These days, there are a number of measures in place to safeguard people with nut allergies. You’ve seen the warning labels like “may contain traces of peanuts or tree nuts.” Foods containing nuts have been banned from schools, offices, and other public settings.
But the truth is that you can never be 100% protected from severe allergens. Manufacturers make errors all the time, and even if you think you’re safe, you always run the risk of biting into a product that’s been packaged incorrectly or has come into contact with a potentially deadly allergen. And this might happen more than you think.
The leading cause for food recalls in the United States isn’t for bacteria outbreaks like listeria or salmonella. Instead, it’s for undeclared allergens that can have serious consequences if consumed by the wrong people. Milk, tree nuts, peanuts, soy, fish, shellfish, and wheat are the major recalls that pose the …

No matter how careful you are, how conscious you can be with the list of ingredients that are found in your food, you will never know when you are going to be attack by your allergies relating to your food intake. This is because we don’t really have a solid determining factor and a complete list of these harmful ingredients.

Don’t forget to read the rest of the article at: Naturalblaze.com

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