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  • Genetically Modified Foods And 10 Problems They Cause

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    Organic farming is healthier for people. A 2012 report from the American Academy of Pediatrics found that organic food provided distinct health advantages by way of reducing exposure to pesticides, especially in children. According to the report, “in terms of health advantages, organic diets have been convincingly demonstrated to expose consumers to fewer pesticides associated with human disease.” All inputs that go into organic production are subject to a rigorous review, overseen by a diverse panel of independent experts called the National Organic Standards Board.

    Genetically modified foods (GMOs) have been getting a bad rep for years now as studies continue to come out revealing the dangerous nature of GMOs. Whether it be the harm they cause to people eating them, or the environment, many believe GMOs have no place in our world.

    On the flip side, many state there are no real concerns we have to worry about yet when it comes to human consumption, and in many ways GMOs help to feed the world. The ‘feed the world’ claim has always been refuted by pointing to the amount of food waste that exists as well as the current farming methods available that could feed the world without GMOs.

    1. They Kill Bees & Butterflies

    It was a debate before but that debate is now over as a Harvard study confirmed that what is killing the bees in such large numbers is pesticides. Now one …

    Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition problems, and to help protect and preserve the environment by increasing yield and reducing reliance upon chemical pesticides and herbicides. Yet there are many challenges ahead for governments, especially in the areas of safety testing, regulation, international policy and food labeling.

    Please Read this Article at NaturalBlaze.com

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    michael

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