The modern diet is the main reason why people all over the world are fatter and sicker than ever before. Everywhere modern processed foods go, chronic diseases like obesity, type 2 diabetes and heart disease soon follow.
By Dr. Mercola
Another nail has been driven into the coffin of the low-fat diet. Three articles have recently appeared in prominent medical journals elucidating the fallacy of the saturated fat myth.
For nearly four decades, you've been urged to replace your dietary saturated fats with carbohydrates and omega-6 polyunsaturated fats in order to improve your metabolic profile and lower your cardiovascular risk.
Yet scientific evidence clearly shows that this advice has raisedyour heart attack risk, as well as your chance of developing a number of other life-threatening chronic diseases.
Studies have consistently failed to support any significant association between saturated fat intake and cardiovascular risk. In fact, saturated fat has been found to be cardioprotective if you are consuming the right kind.
Still, the government continues its mission to vilify cholesterol, largely fueled by the pharmaceutical industry for which statins have been among the most profitable drugs ever made.
Never mind what the research actually says about what's beneficial for your health. The real culprit behind cardiovascular disease is not saturated fat, but rather excess dietary sugar, and omega-6 fats, mostly from vegetable oils.
British Cardiologists Do Some Saturated Fat Myth-Busting
Interventional Cardiology Specialist Registrar in London Aseem Malhotra wrote an excellent scientific review in the British Medical Journal about what is known to date about saturated fat intake and heart disease, explaining how recent studies have not supported any significant association between saturated fat and cardiovascular risk.
Malhotra reports that two-thirds of people admitted to hospitals with acute myocardial infarction have completely normal cholesterol levels. He also mentions a recently published randomly controlled trial that was stopped early after it showed that, in high risk people, the Mediterranean diet achieved a 30 percent improvement over a low-fat diet in terms of cardiovascular events. He concludes:
“The greatest improvements in morbidity and mortality have been due not to personal responsibility but rather to public health. It is time to bust the myth of the role of saturated fat in heart disease and wind back the harms of dietary advice that have contributed to obesity.”
These findings were further crystallized by an international research team headed by University of Cambridge, which analyzed data from 72 separate studies about heart risk and fatty acid intake. This massive meta-analysis included data from 600,000 participants in 18 different countries.
The team concluded that saturated fat is NOT linked to coronary disease risk. They pointedly state that the science does not support the common nutritional guidelines for heart health, the mantra heard far and wide—a diet rich in polyunsaturated fats but low in saturated fats will reduce your risk for heart disease. This is a myth—and a deadly one.
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