By michael - December, 31st 2014

By assessing the impacts of a range of non-steroidal anti-inflammatory drugs, research has shown that the growth of edible crops can be affected by these chemicals — even at the very low concentrations found in the environment. The research focused its analysis on lettuce and radish plants and tested the effects of several commonly prescribed drugs, including diclofenac and ibuprofen. These drugs are among the most common and widely used group of pharmaceuticals, with more than 30 million prescribed across the world every day.

By assessing the impacts of a range of non-steroidal anti-inflammatory drugs, the research published in the Journal of Ecotoxicology and Environmental Safety,has shown that the growth of edible crops can be affected by these chemicals – even at the very low concentrations found in the environment.

British researchers from University of Exeter Medical School and Plymouth University focused their analysis on lettuce and radish plants and tested the effects of several commonly prescribed drugs, including diclofenac and ibuprofen. These drugs are among the most common and widely used group of pharmaceuticals, with more than 30 million prescribed across the world every day.

This study looked for a number of changes in edible plants, assessing factors such as water content, root and shoot length, overall size and how effectively the plants photosynthesised.

Dr Clare Redshaw, one of the scientists leading the project at the Medical School’s European Centre for Environment & Human Health, …

Finally, does environmental exposure result in more antibacterial resistance? A wide range of antibacterials has been observed in waters and soils and many of these persist for some time. It is possible that such exposure will result in the formation of resistant microbes, which could pose a serious threat to human and animal health.

Please Read this Article at NyrNaturalNews.com

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