• Biological Harm: WiFi And Other EMFs

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    All known cancer-inducing agents — including radiation, certain chemicals and a few viruses — act by breaking chemical bonds, producing mutant strands of DNA. Not until the ultraviolet region of the electromagnetic spectrum is reached, beyond visible light, beyond infrared and far, far beyond microwaves, do photons have sufficient energy to break chemical bonds. Microwave photons heat tissue, but they do not come close to the energy needed to break chemical bonds, no matter how intense the radiation.

    Our modern world is an electromagnetic soup filled with pulses, radio frequencies, computer screens, wireless signals, and a host of wearable gadgets that are emitting damaging radiation.

    Yet another credible voice is now sounding the alarm about the pervasive dangers of Electromagnetic Fields (EMFs) – Professor Martin Pall, PhD – professor of Biochemistry and Basic Medical Science at Washington State University, Pullman. His lecture can be viewed below, as well as a summary of his findings amid a flood of other scientific research.

    It is worth noting that Pall's concerns have been echoed by others throughout the field of biochemistry and health science.

    It is not very likely that the average person has anything to worry about from power lines cell phones, microwave ovens, cordless phones, baby monitors, or Wi-Fi. Most of us do not get that close to power lines to be significantly affected by their EMFs. Our exposure to them, even if they are nearby, is not direct, up close, and constant. The energy emitted by cell phones, cordless phones, and baby monitors (10 milliwatts) is pretty weak. There is more EMF exposure from radio and TV, and the wiring in our homes and the electrical appliances we use, than from our cell phones or Wi-Fi.

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