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The health benefits of almonds are extensive, and they are frequently used as a healthy solution for relief from constipation, respiratory disorders, coughs, heart disorders, anemia, impotency, and diabetes. It...
Cholesterol is a fat chemical (lipid) that is made in the liver from fatty foods that we eat. A certain amount of cholesterol is present in the bloodstream. You need...
Cruciferous vegetables like broccoli have long been known to contain plant chemicals like indoles that have anti-cancer action. Now a new study confirms that another plant compound found in broccoli—sulforaphane—also...
Dr. Sherri J. Tenpenny, is the founder of Tenpenny Integrative Medical Center, a clinic first established in Strongsville, Ohio in 1996 under the name of OsteoMed II. Her goal is...
Vaccines are one of the most successful programs in modern health care, reducing, and in some cases even eliminating, serious infectious diseases. Public support for the vaccination program remains strong,...
A 15 year-old survivor of HPV vaccination, living in El Carmen de Bolivar, Colombia, South America, is the recipient of the first judgment issued by any High Court in the...
It has been well established that excess cadmium exposure produces adverse health effects on human beings. For virtually all chemicals, adverse health effects are noted at sufficiently high total exposures....
Pumpkin seeds have long been valued as a source of the mineral zinc, and the World Health Organization recommends their consumption as a good way of obtaining this nutrient. If...
Heating wet foods above 118 degrees F destroys the naturally occurring, beneficial enzymes. As a living food, raw milk contains enzymes that assist in digestion and assimilation of nutrients. Fermenting...
The past two centuries have seen enormous achievements in control of infectious diseases, previously the leading cause of death, in large measure due to sanitation and food safety, vaccines, antibiotics...