Food allergies have been around for centuries since the first documented cases were recorded over 2,000 years ago by Hippocrates. Still today, celebrities such as Serena Williams, who has a peanut allergy, and Jessica Simpson, who has a wheat allergy, go on without a cure. Thankfully, research scientists from the University of Chicago have discovered a key cluster of gut bacteria that protects against food allergies and published their findings in the Proceedings of the National Academy of Sciences. Allergies can be deadly and food allergy rates have skyrocketed among children with a 50 percent increase between 1997 and 2011, and there’s no sign of it slowing down anytime soon, according to the Centers for Disease Control and Prevention. By exposing mice to peanut allergens in a laboratory setting, they were able to lower their immune systems’ response when reintroducing Clostridia bacteria into their intestines. Allergies occur when the immune system responds abnormally to things that are typically harmless to humans, such as pollen, dust, cats, penicillin and even shellfish. Reversing that useless sensitivity can decrease the horrible reactions that go along with it.
Try to remember grade school. (This may take either a few seconds or hours, depending on how far into the vault those memories are located.) Remember when it came time for lunch. Now, try to remember how many times you heard the phrase “food allergy.”
If you have children of your own, or have walked within 100 feet of a school recently, you know that's not the case anymore. We're bombarded with warnings about food allergies almost on a daily basis, and that's because they're a big problem. They've risen a whopping 50% between 1997 and 2007, and no one's quite sure why. But a new study from the University of Chicago not only offers a possible cure, but a possible cause.
A very quick summary of the study: Scientists took a group of mice with peanut allergies and gave them the gut bacteria Clostridia, a bacteria found commonly in humans. After …
While food allergies are not generally looked upon as serious a condition as diabetes or heart conditions, they can create daily frustration and do pose potential serious health risks. If you or your child suffers from food allergies, you have experienced this first hand. You may have previously thought there is little that can be done other than to avoid those foods. However, if there is a clear link in a specific case, doctors may have means of treating food allergies other than through strict food avoidance. Conversely, there may be an avenue for weight loss by avoiding certain foods for those who have had tremendous difficulty loosing weight in the past.
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