Energetic Debt: Here’s How To Correct It
When you’re scrambling to meet the countless demands of your day, cutting back on sleep might seem like the only answer. Who can afford to spend so much time sleeping,...
Posts by: michael
Know What’s In Your Food: Know Your Rights
Most Americans haven’t been told about some of the ingredients that are in the food they eat. So it's no wonder that 92% of Americans want to label genetically engineered...
Risk Assessment: Experts Slam Inconclusive German Glyphosate
Glyphosate in an active substance widely used in herbicides and is currently subject to a comprehensive re-evaluation process by the European Union (EU). This regular re-assessment of active ingredients in...
Approvals Now Usher in Next-Gen GMOs: Herbicide And Insecticide Use On GMO Crops Is Skyrocketing
There is also a clear conflict of interest when it comes to altering farm management to avoid insect and weed resistance if it results in using fewer chemicals… More gene...
Improve Your Diet And Health Today: 5 Effortless Ways
The main idea of most good diets is the same: eat whole foods that are unprocessed and that grew or lived outdoors. Some of them have different variations — no...
Not One Of Those Crazy Ones: How To Be A Prepper
A Prepper is a person who earnestly believes that no challenge is insurmountable with the proper dedication, determination and focus. A Prepper looks at things that most people would think...
Sugar Consumption: The Evolution
It is now apparent, as we are all well aware, that sugar in excess is very unhealthy for us to consume and can lead to obesity and diabetes. Sugar, or...
Kenya: Pharmaceutical Drug Trial
Are some Kenyans being used as guinea pigs in risky trials for drugs? A new study claims the country is becoming an “open laboratory” because of the high number of...
New Diseases In The Wild: Researchers Blaming Beekeepers
A disease which is believed to be responsible for the collapse of managed honeybee populations has been found in wild bumblebees according to researchers at Royal Holloway, University of London....
Is It Just A Fad Or Is Today’s Wheat Really Toxic?
First, let’s be clear about what gluten intolerance is. It isn’t a food allergy. It’s a physical condition in your gut. Basically, undigested gluten proteins (prevalent in wheat and other...