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The medical use of marijuana is limited because different strains of the plant contain different amounts of various compounds, which makes effects hard to predict. Medical researchers have isolated substances...
Imagine a 1950s horror movie monster-a creeping, gelatinous, gluey tangle of gunk that strangles everything around it. That's what amyloid plaques are like when they form in body tissues. These...
Showhost Brad Jordan interviewed Heather Callaghan about the practice of sewage treating industrial farmland and how that affected Whole Foods Market when a consumer blew the whistle on the health...
Organic food has become very popular. But navigating the maze of organic food labels, benefits, and claims can be confusing. Is organic food really healthier? Is it more nutritious? What...
A compound extracted from broccoli sprouts may improve some social and behavioral problems that affect people with autism, a new study suggests. The study was short-term and small, including just...
As Olympians go for the gold in Vancouver, even the steeliest are likely to experience that familiar feeling of “butterflies” in the stomach. Underlying this sensation is an often-overlooked network...
In theory, you should be able to digest just about any type of food you put in your mouth. But changes in food processing and preparation (think fried) not to...
While many believe that milk must be pasteurized before it can be safely consumed, it’s worth remembering that raw milk was consumed for eons before the invention of pasteurization. Raw...
Symptoms of liver toxicity are not always easy to pinpoint. Many conditions associated with an overloaded liver are problems that can arise from a number of causes. Although some conditions,...
Castile soap, also known as vegetable soap, is soap that contains no animal fats. It is made primarily with olive oil but it can also contain other plant oils. Making...