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Ginger is grown as a root and is widely used as an ingredients to any beverages tea, beer, and ale or any food delicacies. They are useful to make your meal a little extra spicy and they even preserve some of food. For the longest time, over 2000 years, Asian people particularly Chinese medicine has suggested the use of ginger as remedy and cure to prevent several health issues. They are famous to promote energy circulation in the body. In fact, ginger has been used as herbal medicine in different cultures and different ways for hundreds of years. They claimed to have high medicinal value, from anti- inflammatory to antibacterial and anti-nausea.
They are also popularly used for sore throat prevention and treatment and widely used as herbal medicine to prevent or treat nausea and vomiting associated with motion sickness. They are safe to use in pregnancy, and also being used for treatment of nausea associated in cancer chemotherapy. ginger is also used as support against any inflammatory issue and a very good agent for digestive system, it reacts as aid for mild stomach upset, to lower cholesterol level.
Ginger is one spice that I recommend keeping on hand in your kitchen at all times. Not only is it a wonderful addition to your cooking (especially paired with garlic) but it also has enough medicinal properties to fill several books.
Fresh ginger root keeps well in your freezer. If you find yourself nauseous or with an upset stomach, mince up a small amount (about the size of your fingernail) and swallow it. You’ll be amazed at the relief it provides. Yet this is only the beginning…
Therapeutic Benefits of Ginger Noted for Thousands of Years
The medicinal uses of ginger have been known for at least 2,000 years in cultures all around the world. Although it originated in Asia, ginger is valued in India, the Middle East, Africa, and the Caribbean, among other regions.
The most commonly used medicinal part of the plant is the rhizome, the root-like stem that grows underground. It’s …
Ginger shows a very promising influence in our body, it creates a curative factor that lead us to living a healthy life.
Don’t forget to read the rest of the articles at: Mercola.com
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