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Support Your Local Organic Farmer through Community Supported Agriculture! Whether it happens in your own backyard, down the street or in a nearby town, supporting your local farmer is a...
Researchers from North Carolina State University and the University of Tennessee have found that environmental stressors – from the Trail of Tears to the Civil War – led to significant...
The California Senate Health Committee passed SB 1381, a bill to require the labeling of genetically engineered foods in California introduced by Senator Noreen Evans. Center for Food Safety’s west...
A new study has revealed that hormone disrupting contaminants found in urban waterways are stunting the development of wild bird chicks and having a negative impact on the health of...
A low-carb diet limits carbohydrates — such as grains, starchy vegetables and fruit — and emphasizes dietary protein and fat. Many types of low-carb diets exist, each with varying restrictions...
Home composting is a way for you to speed up the natural process of decomposition and return organic materials to the soil. Yard trimmings and food scraps make up nearly...
Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not...
The central purpose of Microbiome is to unite investigators conducting microbiome research in environmental, agricultural, and biomedical arenas. Topics broadly addressing the study of microbial communities, such as, microbial surveys,...
For thousands of years, Eastern cultures have revered mushrooms’ health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, but they can also help Americans meet the...
Prevent Disease There are hundreds of food industry facts that are sheltered from consumers and only made public by food scientists if absolutely necessary. The following are 14 of the...