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  • BPA-Free Plastic Containers May Be Just As Hazardous: Warning

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    BPA is the starting material for making polycarbonate plastics. Any leftover BPA that is not consumed in the reaction used to make a plastic container can leach into its contents. From there it can enter the body. BPS was a favored replacement because it was thought to be more resistant to leaching. If people consumed less of the chemical, the idea went, it would not cause any or only minimal harm.

    In the past, plastic was thought of as an inert substance. Now we know that plastic chemicals can and do leach from plastic containers, thereby contaminating the foods and beverages they hold.

    Among the most hazardous of these chemicals known to date are bisphenol-A (BPA) and phthalates, both of which mimic hormones in your body. Even tiny concentrations can cause problems, and you’re likely being exposed from a wide variety of sources.

    Alas, BPS appears to be just as toxic, if not more so, than BPA… A Mother Jones report published earlier this year accused the plastics industry with using a tobacco-style campaign to bury findings linking their products with health problems. More recently, Scientific American noted that:

    “BPS was a favored replacement because it was thought to be more resistant to leaching. If people consumed less of the chemical, the idea went, it would not cause any or only minimal harm.

    Yet …

    Since that time, the FDA has continued to review additional studies as they became available, including those addressing possible low-dose effects.

    In the fall of 2014, FDA experts from across the agency, specializing in toxicology, analytical chemistry, endocrinology, epidemiology, and other fields, completed a four-year review of more than 300 scientific studies. The FDA review has not found any information in the evaluated studies to prompt a revision of FDA’s safety assessment of BPA in food packaging at this time.

    Please Read this Article at Articles.Mercola.com

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    michael

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