• An Antioxidant Punch From Edible Flowers

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    There's more than what meets the eye when it comes to the greater celandine plant. The bright yellow flower holds medicinal properties used to treat anything from upset stomachs and gallbladder disorders to high blood pressure and menstrual cramps. If you're looking for a natural, antioxidant-rich way to treat your ailments, here is what you need to know about incorporating greater celandine extract into your medicine cabinet.

    Natural Health News — A new study has found that edible flowers aren’t just a pretty garnish. They may actually be good for us

    Edible flowers, which have been used in the culinary arts in China for centuries, are receiving renewed interest. Flowers can be used as an essential ingredient in a recipe, provide seasoning to a dish, or simply be used as a garnish. Some of these flowers contain antioxidant substances called phenolics that have been  anti-inflammatory activity and are linked to a reduced risk of cardiovascular disease and certain cancers.

    The findings of this study, published in the Journal of Food Science, show that common edible flowers have the potential to be used as an additive in food to prevent chronic disease, help health promotion and prevent food oxidisation.

    The researchers used a range of standard tests to measure the antioxidant levels and antioxidant pootential of each flower. These measures can …

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    Staff Writer

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